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Claudia Gibson Catering
Claudia Gibson Catering
Visit Catering by Claudia Gibson
Catering for All Occasions
Weddings, Anniversaries, Special Orders, Retreats, Birthdays, Private Parties
Personal Chef for any need, for any theme.
Cooking Classes, Private & Group also available.
Contact 434 263 4172 or claudiacatering (at) gmail.com.
Unsolicited quote from Playback Theatre:
"Our troupe recently experienced a meal prepared by Claudia Gibson Catering at the Hamner Theatre, we were all VERY impressed, one of our members said, sincerely "...it was the best meal I ever had..."
- 3673 reads
Cabaret Menu April 26, 2008
Antipasto with mixed olives, roasted red peppers, asparagus, marinated mushrooms and asparagus, Italian meats and garlic blue cheese dip- served with homemade organic Italian bread.
Thai Chicken Spring Rolls with peanut sauce.
Penne Pasta with beef and mushroom sauce and Penne Pasta with roasted red pepper sauce.
Olive tampanade on crostini
Empanada's: both spinach, feta and pine nut and spicy sausage and apple.
Bruschetta with melted brie and fig jam.
Assorted Desserts
- 277 reads
Cabaret Menu for March 29 - Paul Curreri
Food by Claudia Gibson Catering, 434 263 4172
Vegetable sushi with wasabi, pickled ginger and soy.
Fresh spring rolls with dipping sauce
Chinese steamed buns both bar-b-que pork and bar-b-que vegetables
Curried chicken in wonton cups and raddichio
Soba noodles with ginger sesame and peanut sauce
Vegetable rice cakes
And for dessert: Baklava and assorted cookies
- 399 reads
Menu for Cabaret - Saturday, October 20
Artichoke Dip with crostini
Tomato Basil Lasagne with sausage
Vegetable Pies
Homemade organic breads and rolls
Blue cheese coleslaw
Assorted Desserts
- 760 reads
