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Claudia Gibson Catering

Claudia Gibson Catering

Visit Catering by Claudia Gibson

Catering for All Occasions

Weddings, Anniversaries, Special Orders, Retreats, Birthdays, Private Parties

Personal Chef for any need, for any theme.

Cooking Classes, Private & Group also available.

Contact 434 263 4172 or claudiacatering (at) gmail.com.

Sample Cabaret menus

Unsolicited quote from Playback Theatre:
"Our troupe recently experienced a meal prepared by Claudia Gibson Catering at the Hamner Theatre, we were all VERY impressed, one of our members said, sincerely "...it was the best meal I ever had..."

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Cabaret Menu April 26, 2008

Antipasto with mixed olives, roasted red peppers, asparagus, marinated mushrooms and asparagus, Italian meats and garlic blue cheese dip- served with homemade organic Italian bread.

Thai Chicken Spring Rolls with peanut sauce.

Penne Pasta with beef and mushroom sauce and Penne Pasta with roasted red pepper sauce.

Olive tampanade on crostini

Empanada's: both spinach, feta and pine nut and spicy sausage and apple.

Bruschetta with melted brie and fig jam.

Assorted Desserts

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Cabaret Menu for March 29 - Paul Curreri

Food by Claudia Gibson Catering, 434 263 4172

Vegetable sushi with wasabi, pickled ginger and soy.
Fresh spring rolls with dipping sauce
Chinese steamed buns both bar-b-que pork and bar-b-que vegetables
Curried chicken in wonton cups and raddichio
Soba noodles with ginger sesame and peanut sauce
Vegetable rice cakes

And for dessert: Baklava and assorted cookies

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Menu for Cabaret - Saturday, October 20

Artichoke Dip with crostini

Tomato Basil Lasagne with sausage

Vegetable Pies

Homemade organic breads and rolls

Blue cheese coleslaw

Assorted Desserts

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