Antipasto with mixed olives, roasted red peppers, asparagus, marinated mushrooms and asparagus, Italian meats and garlic blue cheese dip- served with homemade organic Italian bread.

Thai Chicken Spring Rolls with peanut sauce.

Penne Pasta with beef and mushroom sauce and Penne Pasta with roasted red pepper sauce.

Olive tampanade on crostini

Empanada's: both spinach, feta and pine nut and spicy sausage and apple.

Bruschetta with melted brie and fig jam.

Assorted Desserts

Food by Claudia Gibson Catering, 434 263 4172

Vegetable sushi with wasabi, pickled ginger and soy.
Fresh spring rolls with dipping sauce
Chinese steamed buns both bar-b-que pork and bar-b-que vegetables
Curried chicken in wonton cups and raddichio
Soba noodles with ginger sesame and peanut sauce
Vegetable rice cakes

And for dessert: Baklava and assorted cookies