Antipasto with mixed olives, roasted red peppers, asparagus, marinated mushrooms and asparagus, Italian meats and garlic blue cheese dip- served with homemade organic Italian bread.

Thai Chicken Spring Rolls with peanut sauce.

Penne Pasta with beef and mushroom sauce and Penne Pasta with roasted red pepper sauce.

Olive tampanade on crostini

Empanada's: both spinach, feta and pine nut and spicy sausage and apple.

Bruschetta with melted brie and fig jam.

Assorted Desserts