Menu for Cabaret - Saturday, October 20
Artichoke Dip with crostini
Tomato Basil Lasagne with sausage
Vegetable Pies
Homemade organic breads and rolls
Blue cheese coleslaw
Assorted Desserts
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Artichoke Dip with crostini
Tomato Basil Lasagne with sausage
Vegetable Pies
Homemade organic breads and rolls
Blue cheese coleslaw
Assorted Desserts